Enjoy an all-evening gourmet buffet.

PASSED HORS D’OEUVRES

Vegetable Samosa with a Tamarind Sauce

Beef Empanada with Tomato Crema

Vegetable Spring Rolls with Plum Sauce

CHEESE CORNER

International and Domestic Premium Cheeses, Blue Cheese with Saskatoon Compote,

Gruyere with Anise Infused Wild Honey, Cheddar with Apricot Mustard,

Selection of Crackers, Breadsticks and Artisan Breads

SEAFOOD & RAW BAR

Live Sushi Bar

Be Amazed As Our Talented Sushi Chefs Make Sushi Right before Your Eyes

Assorted Sushi Rolls with Wasabi, Soya Sauce and Pickled Ginger,

Lemon Grass Poached Peel & Eat Prawns,

Cocktail Sauce, Horseradish Cream, Sriracha

CHEF’S CARVERY

(Carved in the room)

Whiskey Brined HyLife Pork Loin, 24 Hour Smoked CAB Brisket,

Assorted Mini Rolls, Horseradish Jus, Assorted Mustards, Horseradish Aioli, Crispy Onions and Pickles

ASIAN NOODLE BOX CHEF ACTION STATION

General Tso Chicken & Chili Spiked Ginger Beef, Stir Fried Bean Sprouts and Soya Chow Mein Noodles,

Crispy Shallots, Crushed Cashews, Scallions, Chili Sauce, House Pickled Onions, Siracha, Won Ton Crisps

Assorted Handmade Dumplings with Dipping Sauces

PETIT PEROGIE POUTINE STATION

Crispy Cheddar & Potato Stuffed Mini Perogies

Choice of Toppings

BBQ Pulled Pork, Grilled Kielbasa, Shredded Mozzarella & Cheddar Cheese, Sour Cream, Green Onions,

Diced Tomatoes, Guacamole and Caramelized Onions, Crispy Bacon

BUILD YOUR OWN TACO STATION

Spiced Grilled Cilantro Chicken, Soft Tortilla, Guacamole, Pica De Gio, House Pickled Jalapeno,

Shredded Jack Cheese, Black Bean & Corn Salad, Shredded Lettuce, Chefs Selection Of Hot Sauces

SWEET ENDINGS

Warm Whisky Toffee Pudding with Toffee Sauce & Vanilla Bean Ice Cream,

Pastry Chefs Assorted Squares

Freshly Brewed Coffee, Decaffeinated Coffee and Lot 35 Tea

Copyright © 2018 Winnipeg Whisky Festival

Friday, March  1 / Saturday, March 2, 2019

FAIRMONT WINNIPEG